大家跟我读意大利语buon ricordo
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最近吃吃喝喝,过生的成婚的,心情真棒(^o^)/
so!这家之前有介绍过他家招牌pasta,上上上n次聚餐的时候一大桌人跟家庭聚餐似的,又去血洗了整个菜单。Buon ricordo 大概读作[bɔn ri.ˈkɔr.do]意思是美好的回忆
很老旧的社区小餐厅,看不出来是两帽子吧
![](https://img.today-api.com/upload_files/201408/20140826222254_59448.jpg)
![](https://img.today-api.com/upload_files/201408/20140826222403_32039.jpg)
餐厅送的bruschetta,橄榄油最多的版本,棒
![](https://img.today-api.com/upload_files/201408/20140826222443_96975.jpg)
![](https://img.today-api.com/upload_files/201408/20140826222610_51632.jpg)
老惯例,红色是特别推荐的
Baby octopus braised with red wine, onions and bone marrow
![](https://img.today-api.com/upload_files/201408/20140826222716_95419.jpg)
Capesante
![](https://img.today-api.com/upload_files/201408/20140826222759_51809.jpg)
那天的special,school prawn,酥香的小河虾,下酒好料
![](https://img.today-api.com/upload_files/201408/20140826224158_45298.jpg)
Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato
![](https://img.today-api.com/upload_files/201408/20140826224247_65954.jpg)
![](https://img.today-api.com/upload_files/201408/20140826224309_26655.jpg)
Pork and veal sausages bound with parmesan and truffle egg,finished with lemon extra virgin olive oil.
![](https://img.today-api.com/upload_files/201408/20140826224423_18022.jpg)
Thinly sliced kingfish marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon.
bottarga是一种腌制的鱼卵,意大利西班牙那边都是用
![](https://img.today-api.com/upload_files/201408/20140826224449_54634.jpg)
Traditional Neapolitan ragù of pork, beef and tomato with ricotta, served with parmesan.
![](https://img.today-api.com/upload_files/201408/20140826224526_28187.jpg)
Cream and parmesan, topped with a fried truffle egg.
Tossed at the table
意大利面的精彩可以是很多理由,不过这道胜在简单,新鲜现做的pasta,酱汁是基础的黄油,parmesan干酪和鲜奶油,再盖上松露油煎蛋,香气袭人。上菜的时候侍者会再添加额外parmesan cheese,趁着热气搅拌进面里,真是我吃过最最最oozy的意大利面,宽面条很好的吸收了浓厚的source,让你每一口都余香绕嘴。
![](https://img.today-api.com/upload_files/201408/20140826224636_31622.jpg)
土豆都要拍照消毒,好狠⊙﹏⊙
![](https://img.today-api.com/upload_files/201408/20140826224658_26685.jpg)
Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel.这意大利菜那撒橄榄油跟我们川菜一个风格,不好吃都难。浸润在番茄里的鱼肉跟我们番茄鱼片有异曲同工之妙
![](https://img.today-api.com/upload_files/201408/20140826224730_97075.jpg)
Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce
一看就是硬货,传统老菜,肉裹肉,经典。
![](https://img.today-api.com/upload_files/201408/20140826224754_45221.jpg)
![](https://img.today-api.com/upload_files/201408/20140826224825_39160.jpg)
Grilled fish of the day, scampi, octopus, mussels and vongole
![](https://img.today-api.com/upload_files/201408/20140826224853_62114.jpg)
意大利式烤鸭,not on the menu now
![](https://img.today-api.com/upload_files/201408/20140826225011_44131.jpg)
Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping.
![](https://img.today-api.com/upload_files/201408/20140826225041_95515.jpg)
Nougat semifreddo on a pistachio scented cream, served with candied fruit.
![](https://img.today-api.com/upload_files/201408/20140826225103_23590.jpg)
Orange tart with candied citrus and vanilla ice-cream
![](https://img.today-api.com/upload_files/201408/20140826225139_74313.jpg)
顺带祝贺群里的第三对儿~么么哒!!
![](https://img.today-api.com/upload_files/201408/20140826225212_24818.jpg)
有小包间适合各类家庭聚会,服务水准一流,高质量西西里美食,做为老家是意大利的团长(╯▽╰),推荐!~
Buon Ricordo $80+
02 9360 6729
108 Boundary St Sydney,
(图/文@一直走在邀约吃饭路上的悉尼吃货 )
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